Chinese Food
All Recipes
Marinated chicken breast
It's used to make homemade sandwiches. It's so good.
Scrambled egg with tomato
It can be said that this is an entry-level dish. But there is a secret to being delicious.
Shuflei
When it comes to shuflei, Nicholas Tse says it's hard to do? Really? We all know that Souffle originated in the romantic capital of France. French souffl é. The main materials include egg yolk and different ingredients mixed with beaten protein.... ...
Shrimp with pepper and salt skin
LP's favorite
[steamed bass] super fine steps novice cooking
Well, of course, we have to make delicious food at home during the Qingming holiday.. A novice cooks a big meal. You don't have to worry about meeting your mother-in-law. Professional tie man's stomach. Students come home to show their hands.. H... ...
Stir fried bean skin with small pine
Komatsu is also a kind of cabbage. It's rich in calcium and vitamins A, B and C. It's used to stir fry or put some garlic. It can highlight its fresh and tender taste. Stir fried bean skin with this small pine vegetable. It's very refreshing and... ...
Stir fried bean skin with leek
This vegetable is delicious and nutritious. It's tender and fragrant. It's soft and tough with tofu skin. It's a super delicious vegetable. The tofu skin used is very thin and tough from the northeast. It's really delicious.
Scrambled eggs with juicy tomatoes
The first choice for beginners.
Stew in casserole and hot pot
Hot pot you can eat in your own home
Steamed orange with salt
During this period, many people around me have a cold and cough. It is said that there is a viral cold. There is also a piece of illness in school. My mother-in-law has also infected our two. Cough makes my head ache. I've taken a lot of medicin... ...
Sydney black bean rice paste
This pear black bean rice paste with simple and healthy ingredients can not only nourish the kidney and blood, but also promote blood circulation and remove spots. Breakfast is the best time.
